Ingredients

• 1 package lime gelatin
• 1 cup boiling water
• 1 cup cold water
• 0.50 cup pineapple juice
• 1 cup canned pineapple tidbits, drained
• 0.50 cup shredded carrot

Steps

1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir
2. Stir in cold water and pineapple juice.
3. Fold in drained pineapple and finely shredded carrot.
4. Pour into a lightly greased mold or dish.
5. Refrigerate uncovered until set, about 4 hours, then unmold (if